Tandoor Hours
Lunch Buffet
Monday-Saturday
11:30-2:30

Dinner
Monday-Sunday
5:00-10:00
Last dine-in dinner
guest at 9:30

Tandoor Indian Restaurant opened for business in 2001. Since then, it has been offering authentic Indian food to the public. Tandoor takes the best culinary extravaganza of the great moguls in order to bring a delicious and delightful "repast."

On the culinary level, it was the East that conquered the West. And the universal popularity of curry is the delicious proof. Our curry is based on an old family recipe. The types of herbs and spices we use are chosen not only for their flavor, but also for their digestive and nutritional values. We use only the finest ingredients to prepare dishes that are as healthy as they are delicious.

We will strive to make your dining experience a return to those golden times when every meal was a feast. Our guests are our friends! Enjoy your delightful experience at Tandoor.

What is Tandoor?
Tandoor is the Indian name for a special type of clay oven. Centuries ago, the tandoor was introduced to India by the conquering Persians who, at the height of their civilization, came to India from the northwest frontiers today known as Afghanistan. Tandoor is an igloo shaped clay oven. The inner sides are lined with smooth clay and the outside is heavily insulated. Tandoor is used for making breads and roasting all kinds of meats. Fired by charcoal, the sides of a tandoor over reach 900 degree, creating a sealed heat that allows breads, seafood, and meats cooked in it to retain their natural juices and flavors.

All of our lamb and chicken dishes are cooked with halal (kosher) meat.